Product Overview
Origin: Guatemala
Region: Antigua, Guatemala (volcanic region, high altitude).
Variety: Bourbon, Caturra, Catuai
Process: Washed
Growing Conditions: Over 1,500 MASL, high humidity (65%), and volcanic soil, often grown under shade.
Flavor Profile: Raisin, Red Apple, Bittersweet Chocolate, Silky Mouth feel
Usage: Suitable for brewing espresso, filter, moka pot, cold brew
